In 2016, Pendle Hill Meat Market is rewarding each week’s Players’ Player with an organic meat tray.
So far this season, Junior Paulo, Manu Ma’u, Semi Radradra, Isaac de Gois and Kieran Foran have all taken home Players’ Player honours as voted by their teammates, as well as their six kilo Pendle Hill Meat Market organic meat trays.
With nutrition a key focus at the Dyldam Parramatta Eels, Pendle Hill Meat Market don’t just supply the organic meat for on-site meals at the Eels, but also offer players the option to order weekly produce to ensure their home cooking is as fresh and organic as their meals at training.
Pendle Hill Meat Market has been part of the Western Sydney community for more than 40 years, providing fresh meat, cheese, seafood and groceries at whole sale prices. Click through for more details on Pendle Hill Meat Market.